Green and Food Residue

COVID-19: Food and green residue collection – preventive measure

We remind you that the collection of green and food residue is done manually in all sectors. Considering the current context linked to COVID-19, the City of Beaconsfield is asking residents to take certain precautions in order to limit the risks of spreading the virus:

All items that have been in contact with your mouth, nose or eyes should be placed in a closed paper bag inside a bin.
Disinfect, if possible, the handle(s) of the bin(s) to reduce the risk of spreading the virus.

These measures aim to minimize the risk of spreading the virus and also better protect workers who have to handle - every day - thousands of containers filled with residual materials.

SCHEDULE

Collection of organic materials continues this winter. From January to March, the collection of organic materials will be offered once a month, the second Monday of each month. You will be able to send discarded green and food residue off for composting.

Second Monday of the month as of 7 a.m.

Monday, January 11
Monday, February 8
Monday, March 8

OVERLOOKED BIN OR BAG?

Make sure collection instructions were followed: day and time, bin position, accepted container, container weight, accepted materials, etc. If all instructions were followed, report the situation to Public Works the same evening after 7 p.m. or before 10:30 a.m. the next day.
Requests received after 10:30 a.m. the day following the collection will not be processed.

WHAT IS GREEN RESIDUE?

All organic garden waste, including grass clippings and leaves.

Grasscycling and backyard composting are the best cost-effective options to help reduce material at the source, without the need to transport it to a treatment centre.

ACCEPTED MATERIALS

Food (Kitchen) Residue (raw, cooked or spoiled)

Meat and poultry (including skin, fat and bones)
Fish and seafood (including shells, skin and bones)
Dairy products
Fruits and vegetables
Bread, pasta, rice and other cereal products
Coffee grinds and tea bags
Eggs and shells
Nuts and shells
Vegetable oils and fats (small amounts)
Herbs, spices, sauces and dressings
Sweets and snacks
Meal leftovers (food scraps)
Corn cobs

Green Residue

Garden residue (flowers, plants, weeds)
Grass clippings and other plants
Leaves, twigs, evergreen needles, sawdust, straw
Shrub roots and household plants

Other residue material

Non-waxed paper plates
Paper (clean or soiled): tissue paper, paper towels, paper napkins, newspapers, muffin liners
Compostable plates, bowls, utensils and toothpicks
Animal food
Human or animal hair, feathers
Cold ashes produced by burning untreated wood

REFUSED MATERIALS

Plastic bags (regular, biodegradable or compostable)
Recyclable materials
Household hazardous waste
Animal feces, used pet litter and pads
Diapers, incontinence pants, sanitary napkins and tampons, cotton swabs, dental floss
Fabrics and clothing, shoes
Dryer lint, dust, wax
Dead animals (wild or pets)
Waxed paper or styrofoam
Wood and ceramic
Branches
Cigarette butts
Chewing gum
Branches, soil, rocks and sand

COLLECTIONS

orange bins

From beginning of April to November, green waste collection takes place Mondays as of 7 a.m..

Consult the Collection Calendar for details.

From December to March, green waste collection takes place on the second Monday of each month.

Green residue must be placed in cardboard boxes, bins (except the blue bin) or paper bags.
Neither plastic bags or blue bins, nor branches will be collected.
Warning! Do not put food residue in paper bags or cardboard boxes.
Food residue MUST be placed in a bin size 40 litres or more, WITH A COMPLETELY CLOSED LID.
Green and food residue can be mixed together on condition that it is put in a bin with a lid.

To properly manage food residue

The use of paper bags or newspaper is convenient for placing food in the bin used to collect your green residue because the paper:

absorbs moisture
minimizes odours
contains insects that may be present in the organic matter
prevents residue from sticking to the surface of the bin
is useful for freezing residue during the hottest months of the year

Use a simple origami technique

The origami or kitchen catcher made with newspaper is an easy and effective way to keep things clean when disposing of your organic matter! Click here to learn more (PDF)